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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple and tasty. Use fresh herbs. Ingredients:
1 lb ground chicken |
1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon) |
1 large egg, beaten |
1/2 cup chopped vidalia onion |
1/2 cup dry italian seasoned breadcrumbs |
2 garlic cloves, minced |
sea salt |
fresh ground black pepper |
4 hamburger buns |
3/4 cup mayonnaise |
2 tablespoons chopped fresh dill |
1 tablespoon dijon mustard |
sea salt |
fresh ground black pepper |
Directions:
1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
2. To make the burgers: Preheat the grill to medium-high heat.
3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
4. Form mixture into 4 patties or equal size.
5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
6. Serve the burgers on buns with teh Mustard-Dill Mayonnaise.
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