Directions:
- Place cottage cheese and cream cheese in a blender; cover and process until smooth. Transfer to a small bowl; stir in the chives, parsley, thyme, basil, savory and salt. Cover and refrigerate for 2 hours. Serve with crackers. Yield: about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.09 Kcal (51 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 69.1mg | 3% | |
| Potassium | 11.29mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 1% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 1% | |
| Sodium | 1003.94mg | 3% | |
| Potassium | 164.04mg | 0% | |
| Total Carbs | 4.61g | 0% | |
| Sugars | 2.69g | 1% | |
| Dietary Fiber | 1.07g | 0% | |
| Protein | 8.17g | 1% | |
| Vitamin C | 11.5mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 122.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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