Herbed Buttermilk Popcorn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From the *Bride and Groom First and Forever Cookbook* comes a new popcorn recipe that was described as delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder. *Enjoy* ! Ingredients:
1 tablespoon dry buttermilk |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon lemon pepper |
1/2 teaspoon dried dill weed |
1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt |
1 tablespoon corn oil |
1/3 cup popcorn |
2 tablespoons unsalted butter |
Directions:
1. Combine 1st 6 ingredients in a sml bowl.
2. Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
3. Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.
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