Herbed Butter Rib Eye Steaks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated. Ingredients:
1/2 cup softened butter |
1 teaspoon minced garlic |
1/4 teaspoon lemon juice |
2 teaspoons fresh parsley, chopped fine |
2 rib eye steaks |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a small bowl, combine butter, garlic, lemon juice and parsley.
2. Place mixture on wax paper and roll into a 1 log, wrap tightly and refrigerate for 2 hours or until firm.
3. Preheat grill.
4. Mix onion powder, salt and pepper together and sprinkle on each side.
5. Place steak on grill and cook for about 7 minutes.
6. Turn the steaks over and place a 1/4 pat of the butter on each steak.
7. Cook for another 7 to 9 minutes for medium rare or until done as desired.
8. Remove steaks from grill and place an additional 1/4 slice of herbed butter on each steak and allow to melt.
9. Store the rest of the herbed butter in refrigerator.
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