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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces pizza or bread dough |
1 tablespoon chopped oregano |
1 tablespoon chopped thyme |
1 teaspoon olive oil |
1/8 teaspoon kosher salt |
1/8 teaspoon black pepper |
Directions:
1. Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.
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