Directions:
- Make toasts: Preheat oven to 375°F.
- Cut baguette crosswise into 1/4-inch-thick slices. In a saucepan melt butter with salt to taste over moderate heat and brush butter on one side of each slice. Arrange baguette slices, buttered sides up, on 2 large baking sheets and toast in upper and middle thirds of oven until golden, about 12 minutes. (Toasts may be made 2 days ahead and kept in an airtight container.)
- Make spread: Drain beans in a colander. Gently rinse beans and drain well. Mince parsley. In a food processor blend together all spread ingredients except oil until smooth. With motor running, add oil in a slow stream, blending until incorporated, and season spread with salt and pepper. (Spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.78 Kcal (2503 kJ) | ||
| Calories from fat | 548.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 94% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 961.23mg | 40% | |
| Potassium | 61.01mg | 1% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 542.81 Kcal (2273 kJ) | ||
| Calories from fat | 497.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 94% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 27% | |
| Sodium | 872.84mg | 40% | |
| Potassium | 55.4mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 7.2mg | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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