Directions:
- Combine half of the herbs and all of the oil in the top of a double boiler.
- Fill the bottom half of the double boiler with and bring to a boil, than reduce the heat to medium-low.
- Put the top half of the double boiler on and simmer gently for 2 hours. Do not put the oil over direct heat, you want to avoid burning the oil.
- After 2 hours, remove from heat and let cool slightly. When cool, strain well. Cheesecloth works well.
- Place top half with oil back over warm water and add the other half of the herbs.
- Simmer 2 more hours.
- Strain throughly, pour into clean bottles and date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 247.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Sodium | 42.86mg | 2% | |
| Potassium | 20.6mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 745.89 Kcal (3123 kJ) | ||
| Calories from fat | 769.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.55g | 42% | |
|---|---|---|---|
| Sodium | 133.23mg | 2% | |
| Potassium | 64.03mg | 0% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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