Directions:
- Toast the walnuts in a 350 degree oven for five minutes until golden brown but not burnt! Cool completely.
- Increase the oven temperature to 425 degrees.
- Using a metal blade in the food processor, combine the cheese and the butter. Process until crumbly. Add the flour, cooled toasted walnuts and all the remaining ingredients. Pulse again until a dough just barely forms.
- Divide dough in four parts. On a lightly floured surface pat into a disc. Roll into a five inch round. Cut each round into 6 wedges.
- Place on ungreased cookie sheets.
- Bake at 425 degrees for 8 minutes until lightly golden brown on the edges. Remove to wire rack and cool completely.
- Store in air tight tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 387.05 Kcal (1621 kJ) | ||
| Calories from fat | 243.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 15% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 7% | |
| Sodium | 541.24mg | 8% | |
| Potassium | 96.64mg | 1% | |
| Total Carbs | 19.31g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 17.68g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 440.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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