Directions:
- Brush olive oil on both sides of tortillas
- Place the tortillas on a foil lined baking sheet
- Sprinkle tops with your favorite herb blend OR
- Coarse sea salt
- Bake in a 400 degree oven 8-10 minutes until lightly browned and crisp
- Serve them like a large cracker with soups and salads
- CAM DOUBLE THE RECIPE AND STORE IN AN AIRTIGHT CONTAINER
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156 Kcal (653 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 229.44mg | 10% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 26.88g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.32g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 5% | |
|---|---|---|---|
| Sodium | 478mg | 10% | |
| Potassium | 131mg | 1% | |
| Total Carbs | 56g | 9% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 9g | 9% | |
| Iron | 3mg | 8% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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