Herb-Marinated Tomatoes Recipe

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Herb-Marinated Tomatoes
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Ingredients:

Directions:

  1. Arrange tomato on a platter, slightly overlapping slices. Sprinkle with basil, parsley, and oregano.
  2. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.38 Kcal (90 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 151.04mg 6%
Potassium 241.65mg 5%
Total Carbs 4.84g 2%
Sugars 3.08g 12%
Dietary Fiber 1.32g 5%
Protein 1.06g 2%
Vitamin C 15.7mg 26%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 21.45 Kcal (90 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 151.52mg 6%
Potassium 242.42mg 5%
Total Carbs 4.85g 2%
Sugars 3.09g 12%
Dietary Fiber 1.33g 5%
Protein 1.06g 2%
Vitamin C 15.8mg 26%
Iron 0.4mg 2%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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