Directions:
- In wide shallow bowl combine olive oil & next five ingredients.
- Add tomatoes, turn to coat them on all sides.
- Prepare grill.
- Place tomatoes on grill rack, cut side down. Drizzle once with leftover marinade and discard leftover marinade. Grill 5-7 minutes on each side over medium-high heat until soft, blistering & they turn brown.
- Remove from grill and top with parsley & parmesan cheese, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 190.07mg | 8% | |
| Potassium | 305.25mg | 6% | |
| Total Carbs | 6g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.12 Kcal (214 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 7% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 140.81mg | 8% | |
| Potassium | 226.14mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 3.2g | 17% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 13.3mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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