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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This calls for a lot of ingredients but it is so worth it. Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
2 cloves garlic, minced |
1 (28 ounce) can diced tomatoes, undrained |
1 small green bell pepper, chopped |
1 small red bell pepper, chopped |
1 (6 ounce) jar sliced mushrooms, drained |
1 (6 ounce) can tomato paste |
1 teaspoon italian seasoning |
1 teaspoon dried parsley |
1/2 teaspoon celery salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon dried oregano |
salt and pepper |
3/4 cup elbow macaroni, cooked and drained |
grated parmesan cheese |
Directions:
1. In a large saucepan, cook beef, onion and garlic until meat is browned; drain.
2. Add the next 12 ingredients.
3. Bring to a boil; reduce heat; cover and simmer for 15 minutes.
4. Add macaroni; cover and simmer 10 minutes more.
5. Sprinkle with Parmesan cheese.
6. Serve.
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