Directions:
- Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 1697.67mg | 71% | |
| Potassium | 143.33mg | 3% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 16% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 14% | |
| Sodium | 834.11mg | 71% | |
| Potassium | 70.42mg | 3% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 8.7mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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