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Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee) Recipe

Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee) Recipe

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Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.
Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.
Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.
Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.
Serve salmon immediately over corn mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2005.74 Kcal (8398 kJ)
Calories from fat	1060.13 Kcal
		% Daily Value*
Total Fat	117.79g	181%
Cholesterol	52.15mg	17%
Sodium	89.06mg	4%
Potassium	730.35mg	16%
Total Carbs	52.31g	17%
Sugars	22.59g	90%
Dietary Fiber	6.94g	28%
Protein	181.44g	363%
Vitamin C	7.5mg	13%
Iron	3.9mg	22%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	1046.82 Kcal (4383 kJ)
Calories from fat	553.29 Kcal
		% Daily Value*
Total Fat	61.48g	181%
Cholesterol	27.22mg	17%
Sodium	46.48mg	4%
Potassium	381.18mg	16%
Total Carbs	27.3g	17%
Sugars	11.79g	90%
Dietary Fiber	3.62g	28%
Protein	94.69g	363%
Vitamin C	3.9mg	13%
Iron	2mg	22%
Calcium	50.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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