Herb Broth Recipe

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Nutrition

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Ingredients:

Serving

3 quarts water
2 tbsp tomato paste
1 tsp salt
1 tsp black peppercorns
20 flat-leaf parsley sprigs
20 sage leaves
12 thyme sprigs
4 bay leaves
4 whole cloves
2 whole garlic heads, cloves separated and crushed
1 onion, sliced

Directions:

Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to medium, and cook for 30 minutes. Strain mixture through a cheesecloth-lined sieve, reserving broth. Discard solids.
Note: Broth may be stored in the refrigerator for up to 2 days or in the freezer for 6 months. Freeze in ice cube trays or 1-cup freezer containers for easy measuring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.02 Kcal (50 kJ)
Calories from fat	2.92 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.24mg	0%
Sodium	273.91mg	11%
Potassium	68.8mg	1%
Total Carbs	2.09g	1%
Sugars	0.95g	4%
Dietary Fiber	0.48g	2%
Protein	0.36g	1%
Vitamin C	4.7mg	8%
Iron	0.3mg	2%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	3.59 Kcal (15 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.07mg	0%
Sodium	81.76mg	11%
Potassium	20.54mg	1%
Total Carbs	0.62g	1%
Sugars	0.28g	4%
Dietary Fiber	0.14g	2%
Protein	0.11g	1%
Vitamin C	1.4mg	8%
Iron	0.1mg	2%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.