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Herb and Sweet Onion Scalloped Potatoes Recipe

Herb and Sweet Onion Scalloped Potatoes Recipe

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Ingredients:

Serving

2 tbsp butter
1 sweet onion, thinly sliced
2 tbsp cider vinegar
3 tbsp all-purpose flour
2 cups milk
1/4 cup fresh parsley, chopped
1 tsp fresh rosemary, chopped (or 1/4 tsp. dried )
1/2 tsp salt
1/4 tsp pepper
4 yellow-fleshed baking potatoes, peeled and thinly sliced (about 2 lbs)
1/2 cup canadian colby cheese or 1/2 cup canadian cheddar cheese, shredded

Directions:

Preheat oven to 350°F Butter a 13x9-inch glass baking dish.
In a large pot, melt butter over medium heat; add onion and sauté for 8 minutes or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring for about 5 minutes or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.
Spread evenly into prepared dish. Sprinkle with cheese. Bake uncovered, for about 45 minutes or until golden and bubbling and potatoes are tender. Let stand for 10 minutes before serving.
COOKING TIP: Use yellow-fleshed potatoes for a pretty colour - the most familiar variety is Yukon Gold, but any will do. for white potatoes, use an oblong, baking -style potato such as a russet. Round, wazy or new potatoes don't absorb the sauce properly in scalloped potatoes.
FOR THE ADVENTUROUS: Use white balsamic vinegar in place of the cider vinegar. Use 2 oz of Canadian Brie cheese, cut into small cubes, in place of the Colby.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1701.82 Kcal (7125 kJ)
Calories from fat	225.85 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	595.31mg	198%
Sodium	234.87mg	10%
Potassium	1364.91mg	29%
Total Carbs	173.61g	58%
Sugars	29.54g	118%
Dietary Fiber	14.46g	58%
Protein	213.66g	427%
Vitamin C	18.3mg	30%
Vitamin A	28.8mg	959%
Iron	9.3mg	52%
Calcium	240.2mg	24%

Amount Per 100 g
Calories	558.15 Kcal (2337 kJ)
Calories from fat	74.07 Kcal
		% Daily Value*
Total Fat	8.23g	39%
Cholesterol	195.25mg	198%
Sodium	77.03mg	10%
Potassium	447.65mg	29%
Total Carbs	56.94g	58%
Sugars	9.69g	118%
Dietary Fiber	4.74g	58%
Protein	70.07g	427%
Vitamin C	6mg	30%
Vitamin A	9.4mg	959%
Iron	3.1mg	52%
Calcium	78.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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