Herb and Lemon Goat Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Bon Appétit. Ingredients:
5 ounces about 3/4 cup soft fresh goat cheese, room temperature |
2 teaspoons chopped fresh thyme |
2 teaspoons grated lemon peel |
1 garlic clove, minced |
5 teaspoons olive oil |
Directions:
1. Place goat cheese in small bowl.
2. Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
3. Mix half of thyme mixture into goat cheese.
4. Add olive oil to remaining half of thyme mixture.
5. Form cheese into 2 1/2-inch round; flatten slightly.
6. Place in center of plate. Spoon oil-thyme mixture over top of cheese.
7. Serve with toasted baguette slices.
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