Preheat oven to 300 degrees F.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
Place the stuffing into the main cavity of the turkey and into the neck of the bird.. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1281.13 Kcal (5364 kJ)
Calories from fat	210.28 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	16.17mg	5%
Sodium	2853.99mg	119%
Potassium	780.12mg	17%
Total Carbs	213.99g	71%
Sugars	25.04g	100%
Dietary Fiber	44.45g	178%
Protein	55.41g	111%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	24mg	133%
Calcium	3274.9mg	327%

Amount Per 100 g
Calories	226.62 Kcal (949 kJ)
Calories from fat	37.2 Kcal
		% Daily Value*
Total Fat	4.13g	36%
Cholesterol	2.86mg	5%
Sodium	504.85mg	119%
Potassium	138mg	17%
Total Carbs	37.85g	71%
Sugars	4.43g	100%
Dietary Fiber	7.86g	178%
Protein	9.8g	111%
Vitamin C	0.4mg	4%
Iron	4.2mg	133%
Calcium	579.3mg	327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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