Directions:
- Grease a 13x9-inch pan.
- Mix the egg, water and nuts in a large bowl.
- Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no powder showing.
- Pour into the prepared pan, being sure to smooth the top evenly.
- Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 21.97mg | 1% | |
| Potassium | 48.32mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 227.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 12% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 5% | |
| Sodium | 71.58mg | 1% | |
| Potassium | 157.41mg | 1% | |
| Total Carbs | 10.85g | 1% | |
| Sugars | 4.52g | 6% | |
| Dietary Fiber | 2.97g | 4% | |
| Protein | 5.07g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 51.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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