Directions:
- Preheat oven to 350.
- Cut butter into cake mix until its coarse crumbs.
- Stir in egg and water.
- Shape into 1/2 inch balls.
- Roll into nuts, pressing gently into dough.
- Place 2 inches apart on cookie sheets.
- Bake 12 minutes until puffed and almost set.
- Place candy in middle of each cookie, pressing slightly.
- Bake 1 minute more.
- Cool 2 minutes on sheets.
- Remove and cool completly on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7576.33 Kcal (31721 kJ) | ||
| Calories from fat | 556.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.88g | 95% | |
|---|---|---|---|
| Cholesterol | 707.51mg | 236% | |
| Sodium | 9.83mg | 0% | |
| Potassium | 15359.81mg | 327% | |
| Total Carbs | 1138.99g | 380% | |
| Sugars | 897.27g | 3589% | |
| Dietary Fiber | 97.3g | 389% | |
| Protein | 673.88g | 1348% | |
| Vitamin C | 3808.1mg | 6347% | |
| Vitamin A | 112mg | 3735% | |
| Iron | 80.5mg | 447% | |
| Calcium | 17133.7mg | 1713% | |
| Amount Per 100 g | |||
| Calories | 10548.97 Kcal (44166 kJ) | ||
| Calories from fat | 775.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.16g | 95% | |
|---|---|---|---|
| Cholesterol | 985.1mg | 236% | |
| Sodium | 13.69mg | 0% | |
| Potassium | 21386.38mg | 327% | |
| Total Carbs | 1585.88g | 380% | |
| Sugars | 1249.32g | 3589% | |
| Dietary Fiber | 135.47g | 389% | |
| Protein | 938.28g | 1348% | |
| Vitamin C | 5302.3mg | 6347% | |
| Vitamin A | 156mg | 3735% | |
| Iron | 112.1mg | 447% | |
| Calcium | 23856.2mg | 1713% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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