Directions:
- In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
- I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
- Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 248.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 19% | |
| Sodium | 1682.03mg | 70% | |
| Potassium | 203.35mg | 4% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 18.1g | 36% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 524.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 42% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 19% | |
| Sodium | 595.72mg | 70% | |
| Potassium | 72.02mg | 4% | |
| Total Carbs | 11g | 10% | |
| Sugars | 4.63g | 52% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 6.41g | 36% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 185.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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