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Helen's Baked Macaroni and Cheese Recipe

Helen's Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni, cooked and drained
2 tbsp butter
3 tbsp flour
1 tsp salt
2 3/4 cups whole milk
1 tsp dry mustard (optional)
1/2 loaf velveeta cheese (about 2 cups)
1 cup sharp cheddar cheese, shredded

Directions:

In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.21 Kcal (1872 kJ)
Calories from fat	248.42 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	56.08mg	19%
Sodium	1682.03mg	70%
Potassium	203.35mg	4%
Total Carbs	31.06g	10%
Sugars	13.06g	52%
Dietary Fiber	1.3g	5%
Protein	18.1g	36%
Vitamin A	0.4mg	15%
Iron	0.7mg	4%
Calcium	524.4mg	52%

Amount Per 100 g
Calories	158.39 Kcal (663 kJ)
Calories from fat	87.98 Kcal
		% Daily Value*
Total Fat	9.78g	42%
Cholesterol	19.86mg	19%
Sodium	595.72mg	70%
Potassium	72.02mg	4%
Total Carbs	11g	10%
Sugars	4.63g	52%
Dietary Fiber	0.46g	5%
Protein	6.41g	36%
Vitamin A	0.2mg	15%
Iron	0.2mg	4%
Calcium	185.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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