Directions:
- Drain beans.
- Combine with soup, milk, pepper and half of the fried onions.
- Pour into a 9 x13 casserole dish.
- Bake at 350F (175C) for 25 minutes.
- Top with remaining fried onions and pimento.
- Bake for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.12 Kcal (168 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 108.54mg | 5% | |
| Potassium | 93.33mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.66 Kcal (308 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 3% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 1% | |
| Sodium | 199.25mg | 5% | |
| Potassium | 171.32mg | 2% | |
| Total Carbs | 7.89g | 1% | |
| Sugars | 3.71g | 8% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.21g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 90.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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