Heirloom Tomato Salad With Tomato Granita |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Can't have enough tomato recipes this time of year and this one is excellent Ingredients:
granita |
1tbs.red wine vinegar |
2tsp extra virgin olive oil |
1/4tsp kosher salt |
8 oz. seeded peeled heirloom tomato |
salad |
4 assorted heirloom tomatoes,cut into 1/4 -thick slices(about 2lbs.) |
1/2tsp fresh ground black pepper |
1/4tsp kosher salt |
1tbs thin sliced fresh basil |
Directions:
1. Granita: Place vinegar,oil,1/4tsp salt and seeded peeled tomato in a blender or food processor,process till smooth. Place tomato mixture into an 8 square baking dish;cover and freeze till firm,stirring twice during first 2 hours. Remove mixture from freezer;scrape entire mixture with a fork till fluffy.
2. Salad: Arrange tomatoe slices on a platter. Sprinkle tomoatoes with pepper and 1/4tsp salt. Top with granita. Sprinkle with basil.
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