Heavenly Toffee Chip Fudge |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From Land O'Lakes. ***Edited 12/22/2006 - I had not made this recipe and after the one reviewer said it was dry, decided to make it tonight. I decreased the powdered sugar to 2 2/3 cups and it turned out wonderful. My husband and children loved it. It is not dry or crumbly at all -as you can see from my pictures. I refrigerated the fudge for 1 1/2 hours and then cut it. I don't know if using less powdered sugar was the key. It might be that if you refrigerate it for too long, it is harder to cut. Please give it a try-it is very creamy and the toffee pieces give it a nice crunch! Ingredients:
1/2 cup butter |
1/4 cup milk |
1 (6 ounce) package real semi-sweet chocolate chips |
2 2/3 cups confectioners' sugar |
1 teaspoon vanilla extract |
1/2 cup toffee pieces |
2 tablespoons toffee pieces |
Directions:
1. In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
2. Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
3. Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
4. By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan.
5. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
6. Cover; refrigerate until firm (1 to 1-1/2 hours).
7. Cut into squares.
8. Store refrigerated in airtight container.
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