Directions:
- Dissolve jell-o in hot water; when dissolved add marshmallows and stir till melted; remove from heat. Stir into a 13x9 pan and stir in pineapple juice. Chill until partially set.
- Add remaining ingredients and allow it to completely set.
- For topping: cook sugar, eggs, and lemon juice over a very low heat; stirring constantly until thick. When cooled, fold in Cool Whip and spread on top of the jell-o mixture. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3548.98 Kcal (14859 kJ) | ||
| Calories from fat | 1846.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.21g | 316% | |
|---|---|---|---|
| Cholesterol | 560.46mg | 187% | |
| Sodium | 2380.41mg | 99% | |
| Potassium | 1820.36mg | 39% | |
| Total Carbs | 439.99g | 147% | |
| Sugars | 341.11g | 1364% | |
| Dietary Fiber | 25.8g | 103% | |
| Protein | 37.44g | 75% | |
| Vitamin C | 56.9mg | 95% | |
| Iron | 7.1mg | 39% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 316% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 187% | |
| Sodium | 140.26mg | 99% | |
| Potassium | 107.26mg | 39% | |
| Total Carbs | 25.92g | 147% | |
| Sugars | 20.1g | 1364% | |
| Dietary Fiber | 1.52g | 103% | |
| Protein | 2.21g | 75% | |
| Vitamin C | 3.4mg | 95% | |
| Iron | 0.4mg | 39% | |
| Calcium | 24.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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