Directions:
- In a large skillet, melt butter over medium heat.
- Saute onions and mushrooms until tender. Place these in a 9 x 13 baking dish.
- Sprinkle shredded cheese on top.
- Lay bread on top.
- Combine soup, milk, and soy sauce. Pour over bread.
- Top with cheese slices. Cover and refrigerate over night or at least 4 hrs.
- Bake loosely covered at 355 degrees for 30 minutes.
- Uncover and bake 15 - 20 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.51 Kcal (1283 kJ) | ||
| Calories from fat | 148.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 348.22mg | 15% | |
| Potassium | 220.79mg | 5% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 25% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 17% | |
| Sodium | 279.43mg | 15% | |
| Potassium | 177.17mg | 5% | |
| Total Carbs | 18.22g | 8% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 13.91g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 313.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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