Heavenly Morel or Mushroom Tarts Recipe

Posted by
Rate It!
Heavenly Morel or Mushroom Tarts
Add your photo!
Ingredients
12
Count
Nutrition
182
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For pastry: In a large mixing bowl, beat together cream cheese and 1/2 cup butter with an electric mixer on medium to high until smooth. Add 1-1/2 cups flour and beat on low speed until combined. Cover and chill for at least 1 hour or until dough is easy to handle.
  2. Meanwhile, clean mushrooms. Place morel mushrooms, if using, in a large bowl. Cover with cold tap water; add 1/2 teaspoon salt. Soak for 10 to 15 minutes. Drain, rinse and repeat two more times. Drain thoroughly; pat mushrooms dry with paper towels. Chop mushrooms (you should have 2 cups).
  3. For filling: In a large skillet, cook onion in 3 tablespoons butter over medium heat until tender. Add mushrooms. Cook and stir for 3 to 5 minutes or until liquid is nearly evaporated. Remove from heat.
  4. In a small bowl, stir together sour cream, 2 tablespoons flour, 1/4 teaspoon salt, marjoram, and rosemary until combined. Stir sour cream mixture into mushroom mixture.
  5. On a floured surface, use your hands to slightly flatten the dough. Roll dough from center to edges to 1/8-inch thickness. Cut dough into twenty-four 3-inch circles, rerolling dough as necessary. Using small cutters, make cutouts in the centers of half of the rounds or cut a slit in half of the rounds to let the steam escape during baking.
  6. Place 12 of the circles, without cutouts, on an ungreased baking sheet. Place about 1 tablespoon of the filling in the center of each. Moisten edges of filled pastry with a little water. Add the remaining 12 circles with cutouts or slits. Crimp edges together with a fork. Brush tops with beaten egg.
  7. Bake in a 350 degree F oven 25 minutes or until pastry is golden brown. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.95 Kcal (762 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 45.88mg 15%
Sodium 69.66mg 3%
Potassium 107.94mg 2%
Total Carbs 14.65g 5%
Sugars 0.48g 2%
Dietary Fiber 1.07g 4%
Protein 3.13g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 294.68 Kcal (1234 kJ)
Calories from fat 182.89 Kcal
% Daily Value*
Total Fat 20.32g 19%
Cholesterol 74.31mg 15%
Sodium 112.83mg 3%
Potassium 174.82mg 2%
Total Carbs 23.73g 5%
Sugars 0.78g 2%
Dietary Fiber 1.74g 4%
Protein 5.06g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 4%
Iron 3.2mg 11%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top