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Heavenly Chocolate Buttercream Recipe

Heavenly Chocolate Buttercream Recipe

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Ingredients:

Serving

Directions:

Break the chocolate into squares and place in a microwave-safe dish. Microwave, stopping and stirring every 15 seconds, until chocolate is completely melted. Do not allow it to exceed 160°F Chocolate may also be melted in a double boiler if you prefer.
Allow the chocolate to cool until no longer warm to the touch.
In a bowl, beat the butter with an electric mixer at medium speed and beat in the cooled chocolate until uniform in color.
If the mixture is not set, chill in the refrigerator for a few minutes. Allow it to return to room temperature or until frosting consistency.
Beat the frosting again in the electric mixer until thick and airy. It should also turn light brown in color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.6 Kcal (3574 kJ)
Calories from fat	634.79 Kcal
		% Daily Value*
Total Fat	70.53g	109%
Cholesterol	131.46mg	44%
Sodium	42.15mg	2%
Potassium	490.94mg	10%
Total Carbs	51.02g	17%
Sugars	40.44g	162%
Dietary Fiber	5.29g	21%
Protein	5.48g	11%
Vitamin A	0.6mg	19%
Iron	6mg	34%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	501.73 Kcal (2101 kJ)
Calories from fat	373.11 Kcal
		% Daily Value*
Total Fat	41.46g	109%
Cholesterol	77.27mg	44%
Sodium	24.77mg	2%
Potassium	288.56mg	10%
Total Carbs	29.99g	17%
Sugars	23.77g	162%
Dietary Fiber	3.11g	21%
Protein	3.22g	11%
Vitamin A	0.3mg	19%
Iron	3.6mg	34%
Calcium	52.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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