Directions:
- Soften gelatin in juice. Combine crumbs and butter.
- Press into bottom of 9 spring form pan.
- Bake at 350 F for 10 minutes.
- Cool.
- Stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing well on medium.
- Gradually add gelatin.
- Chill until slightly thickened, fold in whipped cream and peel.
- Pour over crust. Chill until firm.
- Garnish with orange slices and fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.16 Kcal (1893 kJ) | ||
| Calories from fat | 301.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 35% | |
| Sodium | 107.22mg | 4% | |
| Potassium | 167.42mg | 4% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.31 Kcal (1220 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 52% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 35% | |
| Sodium | 69.08mg | 4% | |
| Potassium | 107.86mg | 4% | |
| Total Carbs | 23.71g | 12% | |
| Sugars | 21.62g | 134% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 14.7mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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