Directions:
- Measure first cup of flour into a large bowl. Cut in butter. Sprinkle flour/butter mixture with 2 tablespoons of water and mix with a fork. Round mixture into a ball and divide in half. Pat dough with hands into two long strips, 12 X 3 inches. Strips should be about 3 inches apart on an ungreased baking sheet.
- Mix second amount of butter and water in a saucepan. Bring to a rolling boil. Add almond extract and remove from heat. Stir in flour immediately to keep it from lumping. When smooth and thick, add one egg at a time, beating until smooth. Divide in half and spread evenly over piece of pastry. Bake at 350 degrees for 60 minutes until top is crisp and nicely browned. Frost with a powdered sugar icing and sprinkle with slivered almonds or chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.84 Kcal (2260 kJ) | ||
| Calories from fat | 384.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 122.31mg | 41% | |
| Sodium | 692.99mg | 29% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 8.89g | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 280.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 66% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 41% | |
| Sodium | 506.09mg | 29% | |
| Potassium | 131.91mg | 4% | |
| Total Carbs | 23.88g | 11% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 3.48g | 19% | |
| Protein | 6.49g | 18% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.9mg | 14% | |
| Calcium | 102.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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