Directions:
- Combine first three ingredients until crumbly. Put into a greased 13 x 9 pan. Pat down and bake 20 minutes at 350 degrees.
- In a bowl, whisk eggs, sugar, flour and lemon juice until frothy. Pour over hot crust.
- Bake until golden brown (approximately 20 minutes). Cool and dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.52 Kcal (2937 kJ) | ||
| Calories from fat | 275.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 43.24mg | 2% | |
| Potassium | 103.67mg | 2% | |
| Total Carbs | 100.89g | 34% | |
| Sugars | 66.72g | 267% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.3 Kcal (1609 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 47% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 57% | |
| Sodium | 23.69mg | 2% | |
| Potassium | 56.79mg | 2% | |
| Total Carbs | 55.27g | 34% | |
| Sugars | 36.55g | 267% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 4.38g | 16% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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