Directions:
- Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
- Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
- Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.95 Kcal (2868 kJ) | ||
| Calories from fat | 388.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 669.25mg | 28% | |
| Potassium | 1046.7mg | 22% | |
| Total Carbs | 69.06g | 23% | |
| Sugars | 41.71g | 167% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 363.94 Kcal (1524 kJ) | ||
| Calories from fat | 206.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 66% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 21% | |
| Sodium | 355.6mg | 28% | |
| Potassium | 556.16mg | 22% | |
| Total Carbs | 36.69g | 23% | |
| Sugars | 22.16g | 167% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.81g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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