Directions:
- Heat oven to 350°F.
- Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
- In large bowl, stir together flour, sugar, baking powder and salt.
- Add milk, oil, rum, egg and banana; stir with spoon until well blended.
- Stir in nuts.
- Spread 1-1/4 cups batter into bottom of each prepared pan.
- Top each batter with 1/2 cup toffee bits.
- Gently spread about 1 cup remaining batter into each pan.
- Sprinkle remaining bits over batter.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.)
- Remove from oven to wire rack. With knife, loosen bread from sides of pan.
- Cool 10 minutes; remove from pans.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.11 Kcal (934 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 166.1mg | 7% | |
| Potassium | 248.04mg | 5% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 135.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 16% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 4% | |
| Sodium | 241.05mg | 7% | |
| Potassium | 359.96mg | 5% | |
| Total Carbs | 42.11g | 10% | |
| Sugars | 16.21g | 45% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 5.6g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 92mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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