Directions:
- In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
- Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
- Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
- Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 17% | |
| Sodium | 872.2mg | 36% | |
| Potassium | 494.08mg | 11% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 21% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 17% | |
| Sodium | 564.47mg | 36% | |
| Potassium | 319.76mg | 11% | |
| Total Carbs | 6.42g | 3% | |
| Sugars | 2.48g | 15% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 10.27g | 32% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 1.3mg | 12% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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