Cook macaroni according to package directions; drain and rinse with cold water.
Drizzle with oil; toss to coat.
Place the lettuce in a 2 1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper.
Layer with ham, salami, and peas.
Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top.
Cover and refrigerate for several hours or overnight.
Just before serving, sprinkle with cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.03 Kcal (1532 kJ)
Calories from fat	305.83 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	111.3mg	37%
Sodium	870.27mg	36%
Potassium	196.77mg	4%
Total Carbs	2.84g	1%
Sugars	1.42g	6%
Dietary Fiber	0.32g	1%
Protein	12.28g	25%
Vitamin C	2.2mg	4%
Iron	1.2mg	7%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	311.04 Kcal (1302 kJ)
Calories from fat	259.88 Kcal
		% Daily Value*
Total Fat	28.88g	52%
Cholesterol	94.58mg	37%
Sodium	739.52mg	36%
Potassium	167.21mg	4%
Total Carbs	2.42g	1%
Sugars	1.21g	6%
Dietary Fiber	0.27g	1%
Protein	10.44g	25%
Vitamin C	1.8mg	4%
Iron	1mg	7%
Calcium	88.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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