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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Using the red wax covering from gouda cheese, Vernie Nicolaisen of Cherokee, Iowa fashions a decorative poinsettia bowl in which to serve this treat. Ingredients:
1 gouda cheese round in red wax covering (7 ounces), room temperature |
1 package (2 ounces) thinly sliced smoked beef, finely chopped |
1/4 cup sour cream |
2 tablespoons sweet pickle relish |
2 teaspoons prepared horseradish |
apple slices or crackers |
Directions:
1. Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese.
2. In a bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well. Spoon into wax shell. Chill.
3. Serve with apple slices or crackers. Yield: 1-1/2 cups.
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