Hearty Beef, Pasta, and Spinach Minestrone Recipe

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Hearty Beef, Pasta, and Spinach Minestrone

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Ingredients:

Serving

1/2 lb ground round
6 cups water
1 (14.5-oz) can no-salt-added stewed tomatoes, undrained and chopped
1 (4.4-oz) package minestrone soup mix (such as lipton's kettle creations)
1/2 cup uncooked ditalini (very short tubular macaroni)
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry

Directions:

Cook ground round in a large Dutch oven over medium heat until the meat is browned, stirring to crumble. Drain well, and return meat to pan. Stir in water, stewed tomatoes, and soup mix, and bring to a boil. Reduce heat, and sim-mer, uncovered, 10 minutes, stirring occasionally. Stir in ditalini and chopped spinach, and simmer for 7 minutes or until the pasta is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.74 Kcal (300 kJ)
Calories from fat	4.58 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	0.07mg	0%
Sodium	66.43mg	3%
Potassium	58.05mg	1%
Total Carbs	13.63g	5%
Sugars	0.95g	4%
Dietary Fiber	0.95g	4%
Protein	2.64g	5%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	17.65 Kcal (74 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Cholesterol	0.02mg	0%
Sodium	16.35mg	3%
Potassium	14.29mg	1%
Total Carbs	3.35g	5%
Sugars	0.23g	4%
Dietary Fiber	0.23g	4%
Protein	0.65g	5%
Vitamin C	0.5mg	4%
Iron	0.2mg	5%
Calcium	11.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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