Hearty Bean Soup Recipe

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Hearty Bean Soup
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Ingredients:

Directions:

  1. In a large Dutch oven, combine field peas and next 10 ingredients; Add Water to cover. Bring to a boil over high heat; boil 1 minute. Cover,Remove from heat, and let stand 1 hour.
  2. Drain and return bean mixture to Dutch oven.
  3. Stir in chicken broth, onion, celery, and garlic. Bring to a boil over
  4. Medium-high heat; reduce heat, and simmer, uncovered, 1 1/2 hours.
  5. Stir In all diced tomatoes and green chilies, chili powder, and
  6. Salt.
  7. Simmer 30 minutes.
  8. Ladle soup into bowl, top with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.16 Kcal (1558 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 37.44mg 12%
Sodium 1380.1mg 58%
Potassium 1132.09mg 24%
Total Carbs 40.53g 14%
Sugars 4.65g 19%
Dietary Fiber 13.72g 55%
Protein 25.17g 50%
Vitamin C 19.3mg 32%
Iron 21.4mg 119%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 125.44 Kcal (525 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 18%
Cholesterol 12.62mg 12%
Sodium 465.16mg 58%
Potassium 381.57mg 24%
Total Carbs 13.66g 14%
Sugars 1.57g 19%
Dietary Fiber 4.62g 55%
Protein 8.48g 50%
Vitamin C 6.5mg 32%
Iron 7.2mg 119%
Calcium 31.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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