Directions:
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select dough cycle.
- Scrape dough onto a board coated generously with bread flour. Taking care not to puncture or tear dough surface (interior is sticky), pat dough gently with floured hands to form a round loaf about 8 inches wide; do not knead. Sprinkle 2 tablespoons bread flour over dough.
- Slide a pastry scraper or wide spatula under loaf to loosen, then lift quickly and carefully onto a buttered 14- by 17-inch baking sheet. Pat to reshape loaf, if necessary.
- Lightly cover loaf with plastic wrap and let stand until puffy, about 30 minutes. Remove plastic.
- With a floured razor blade or very sharp knife, cut 2 to 3 slashes about 1/2 inch deep across top of loaf.
- Bake in a 425º oven until richly browned, 25 to 30 minutes.
- After loaf has baked 25 minutes, sprinkle and additional 1/4 cup shredded dry jack or parmesan cheese over it, then continue to bake as directed.
- Transfer loaf to a rack to cool at least 15 minutes before slicing. Serve hot, warm, or cool.
- To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeño chilies.
- Nutritional analysis per ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2640.78 Kcal (11056 kJ) | ||
| Calories from fat | 206.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 3646.39mg | 152% | |
| Potassium | 1664.05mg | 35% | |
| Total Carbs | 487.64g | 163% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 111.89g | 224% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 30.1mg | 167% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 35% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 16% | |
| Sodium | 340.64mg | 152% | |
| Potassium | 155.45mg | 35% | |
| Total Carbs | 45.55g | 163% | |
| Sugars | 1.52g | 65% | |
| Dietary Fiber | 2.83g | 121% | |
| Protein | 10.45g | 224% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.8mg | 167% | |
| Calcium | 22.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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