Directions:
- Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
- Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.85 Kcal (2394 kJ) | ||
| Calories from fat | 544.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 951.17mg | 40% | |
| Potassium | 174.9mg | 4% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 2.6mg | 14% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 289.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 93% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 19% | |
| Sodium | 505.75mg | 40% | |
| Potassium | 92.99mg | 4% | |
| Total Carbs | 41.2g | 26% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 3.04g | 23% | |
| Protein | 9.05g | 34% | |
| Vitamin C | 16.7mg | 52% | |
| Iron | 1.4mg | 14% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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