Directions:
- In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough. It's a little dry, so you may have to add a tiny bit of milk or oil to keep it together.
- Roll into 1-inch balls and store in airtight container in the fridge. You may roll them in wheat germ or powdered sugar if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.04 Kcal (2897 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 166.28mg | 7% | |
| Potassium | 840.34mg | 18% | |
| Total Carbs | 79.85g | 27% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 430.36 Kcal (1802 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 55% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 6% | |
| Sodium | 103.4mg | 7% | |
| Potassium | 522.58mg | 18% | |
| Total Carbs | 49.65g | 27% | |
| Sugars | 24.97g | 161% | |
| Dietary Fiber | 7.25g | 47% | |
| Protein | 14.18g | 46% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.9mg | 17% | |
| Calcium | 170.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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