Healthy, Hearty Vegetable Bean Soup Recipe

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Ingredients:

Serving

Directions:

Cook first three ingredients in one gallon water until beans are almost done.
Add remaining ingredients and cook until vegetables are tender.
Season with salt and pepper to your taste.
This recipe is from a restaurant in Columbus Ohio where it is the speciality.
It sells out every cold, rainy, dreary day we have.
I have written the recipe exactly as it was given to me by the chef.
I know it is a little sketchy, but I've made this soup many many times and it always turns out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.43 Kcal (864 kJ)
Calories from fat	7.44 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	6.91mg	2%
Sodium	142.96mg	6%
Potassium	783.17mg	17%
Total Carbs	39.4g	13%
Sugars	6.57g	26%
Dietary Fiber	10.84g	43%
Protein	11.54g	23%
Vitamin C	47.6mg	79%
Vitamin A	0.2mg	8%
Iron	2.2mg	12%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	29.32 Kcal (123 kJ)
Calories from fat	1.06 Kcal
		% Daily Value*
Total Fat	0.12g	1%
Cholesterol	0.98mg	2%
Sodium	20.31mg	6%
Potassium	111.24mg	17%
Total Carbs	5.6g	13%
Sugars	0.93g	26%
Dietary Fiber	1.54g	43%
Protein	1.64g	23%
Vitamin C	6.8mg	79%
Iron	0.3mg	12%
Calcium	23.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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