Directions:
- Saute onion in oil for 3 minutes
- Add cabbage and saute 5 more minutes while stirring frequently
- Add seasonings
- Cover and allow to steam for 5 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 55.88mg | 2% | |
| Potassium | 191.46mg | 4% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 34.9mg | 58% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 5% | |
|---|---|---|---|
| Sodium | 46.57mg | 2% | |
| Potassium | 159.58mg | 4% | |
| Total Carbs | 6.51g | 3% | |
| Sugars | 3.14g | 15% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 29.1mg | 58% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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