Directions:
- Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits.
- Preheat oven to 425 degrees.
- Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted margarine, if desired.
- Bake on an ungreased cookie sheet for 10 minutes or until browned. (Do not let biscuits touch.).
- These biscuits are thick and are best used to sandwich other items. Scrambled tofu is a great filler!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.15 Kcal (1022 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 406.86mg | 17% | |
| Potassium | 341.52mg | 7% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 82.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 12% | |
|---|---|---|---|
| Sodium | 465.74mg | 17% | |
| Potassium | 390.94mg | 7% | |
| Total Carbs | 43.73g | 13% | |
| Sugars | 4.28g | 15% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 5.32g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 14% | |
| Calcium | 140.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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