Directions:
- Preheat oven to 350.
- Mix dry ingredients in a large bowl and set aside.
- In a smaller bowl, mash banana with oil until smooth.
- Add vanilla extract and mix well.
- Fold banana mixture into dry mixture until blended.
- Stir in chocolate chips.
- Place bowl in freezer for 5 minutes to harden dough.
- Spray a baking sheet with nonstick cooking spray.
- Place tablespoons of dough one inch apart on sheet and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.64 Kcal (1012 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Sodium | 356.39mg | 15% | |
| Potassium | 123mg | 3% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 355.74mg | 15% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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