Healthy cheesecake Pie Recipe

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Healthy cheesecake Pie
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Ingredients
8
Count
Nutrition
327
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

  • 1 (1/4 oz) package unflavored gelatin
  • 1/4 cup cold water
  • 1 cup milk
  • 1 1/2 cups dry milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. Warm gelatin and water over low heat until dissolved.
  2. Blend milk, cottage cheese, dry milk, and sugar in blender; adding dissolved gelatin while blender is running.
  3. Add lemon juice and blend thoroughly.
  4. Pour into crust and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.64 Kcal (1368 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 32.82mg 11%
Sodium 401.37mg 17%
Potassium 455.43mg 10%
Total Carbs 34.9g 12%
Sugars 23.92g 96%
Dietary Fiber 0.46g 2%
Protein 14.15g 28%
Vitamin C 5.1mg 9%
Iron 0.7mg 4%
Calcium 307.7mg 31%
Amount Per 100 g
Calories 209.29 Kcal (876 kJ)
Calories from fat 82.45 Kcal
% Daily Value*
Total Fat 9.16g 22%
Cholesterol 21.03mg 11%
Sodium 257.16mg 17%
Potassium 291.8mg 10%
Total Carbs 22.36g 12%
Sugars 15.33g 96%
Dietary Fiber 0.29g 2%
Protein 9.07g 28%
Vitamin C 3.3mg 9%
Iron 0.4mg 4%
Calcium 197.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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