Healthy Banana Chocolate Chip Muffins Recipe

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Healthy Banana Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Cream butter and sugar together. Add eggs, bananas, flaxseed and yogurt. Stir in salt, flour & baking soda. Add chocolate chips. Place muffin cups in muffin tins and add batter to about 2/3 full. Top each muffin with brown sugar. Bake at 400' for 1520 minutes or until muffin tops are golden brown. Makes 1218 regular size muffins or double or triple minimuffins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3085.48 Kcal (12918 kJ)
Calories from fat 1418.72 Kcal
% Daily Value*
Total Fat 157.64g 243%
Cholesterol 575.29mg 192%
Sodium 1736.55mg 72%
Potassium 1502.49mg 32%
Total Carbs 376.56g 126%
Sugars 152.58g 610%
Dietary Fiber 15.66g 63%
Protein 48.1g 96%
Vitamin C 24.5mg 41%
Vitamin A 1.1mg 38%
Iron 14.3mg 79%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 314.41 Kcal (1316 kJ)
Calories from fat 144.57 Kcal
% Daily Value*
Total Fat 16.06g 243%
Cholesterol 58.62mg 192%
Sodium 176.95mg 72%
Potassium 153.1mg 32%
Total Carbs 38.37g 126%
Sugars 15.55g 610%
Dietary Fiber 1.6g 63%
Protein 4.9g 96%
Vitamin C 2.5mg 41%
Vitamin A 0.1mg 38%
Iron 1.5mg 79%
Calcium 22mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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