Healthy Banana Chocolate Chip Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) baking soda |
brown sugar |
4 tablespoon(s) golden flaxseed, ground (optional) |
2 large organic bananas, mashed |
2/3 cup(s) minichocolate chips |
1/2 cup(s) organic butter |
2 organic eggs |
1 cup(s) organic white sugar |
1/3 cup(s) plain, organic nonfat yogurt (greek yogurt is also ok) |
1/8 teaspoon(s) salt |
2 cup(s) unbleached white flour |
Directions:
1. Cream butter and sugar together. Add eggs, bananas, flaxseed and yogurt. Stir in salt, flour & baking soda. Add chocolate chips. Place muffin cups in muffin tins and add batter to about 2/3 full. Top each muffin with brown sugar. Bake at 400' for 1520 minutes or until muffin tops are golden brown. Makes 1218 regular size muffins or double or triple minimuffins
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