Ingredients:
- 1/4 head red cabbage
- good seasons garlic or italan salad dressing mix, prepared, or your favorite italian or vinagrette dressing
Directions:
- This recipe was designed to use with a Saladmaster slicer/shredder but most food processors can do the same thing.
- Slice the red and green cabbage, radishes and cucumber*, thinly... (Saladmaster #4 cone).
- Grate the cheese, then the carrot..(Saladmaster #1 cone).
- Toss vegetables together with any type vinagrette salad dressing, but I have always preferred Good Seasons Italian or Garlic Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 113.48mg | 5% | |
| Potassium | 259.18mg | 6% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 60.3 Kcal (252 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 7% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 5% | |
| Sodium | 78.05mg | 5% | |
| Potassium | 178.26mg | 6% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 26.3mg | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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