Directions:
- Place ingredients as listed in bread machine pan, making a well for yeast.
- If using the time bake cycle, place carrots away from yeast.
- This will prevent the carrots from turning brown.
- This recipe can be used with the regular, rapid or delayed time bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.38 Kcal (2091 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 926.59mg | 39% | |
| Potassium | 270.65mg | 6% | |
| Total Carbs | 86.69g | 29% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.36 Kcal (889 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 15% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 394.03mg | 39% | |
| Potassium | 115.09mg | 6% | |
| Total Carbs | 36.86g | 29% | |
| Sugars | 2.86g | 27% | |
| Dietary Fiber | 2.1g | 20% | |
| Protein | 7.35g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 37% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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